Raspberries are an edible berry. Nutritionally, they provide four carbohydrates, one fat, and one protein, as well as a high water content (eighty).

Raspberry shrubs first begin growing in May, maturing in sixty days with berries withering in September. Raspberries can be found in any open area, groves, and mountainous/rocky areas and may appear on suitable maps thirty-five percent of the time. They can occur in as many as ten groups of up to four plants, with a maximum of fifteen plants per local map.