Peas are an edible crop, nutritionally providing twelve carbohydrates, one fat, and six protein. Peas can be planted in May, mature in ninety days, and wither in September. Peas grow in groups of up to five plants, and each plant may produce two fistfuls of peas.

One handful of peas can plant five tiles. Harvesting large quantities of peas may be time consuming, as each fistful takes five minutes to collect. However, the effort pays off, since pea soup is very nutritious.