Meadsweet parts

Meadsweet. From left to right: the flowering plant, picked stems, a harvested plant, leaves, and flowers.

Meadsweet is an edible herb, most often found in wet areas such as mires and river banks. When boiled, it can somewhat ease the effects of eating spoiled foods but is not a remedy for real poisons.
Carbs Fat Protein Produces Growing time Growing months Found in
1 0 0 Flowers, leaves 45 days June-September Spruce mire, open mire, grove, meadow, wetland

Herb effectsEdit


When boiled, meadsweet is an:

  • antiemetic
  • analgesic
  • anti-inflammatory

In real lifeEdit


A photograph of meadsweet flowers.

Meadsweet is probably based on Filipendula ulmaria, commonly called "meadsweet" or "meadowsweet", a sweet-smelling herb that grows in damp soil. It was traditionally used for relief from stomach pain, and the common painkiller aspirin is derived from it.

View on wikipedia

back to Herbs

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.