Marsh calla is a kind of herb. It was added in version 3.16.
The roots of marsh calla can be ground to produce flour. The roots can and should be boiled before grinding to remove poison. Boiled marsh calla flour spoils quickly and is not suitable for long term storage.
|Carbs||Fat||Protein||Produces||Growing time||Growing months||Found in|
|40||3||5||Leaves, roots||45 days||?||Spruce-mire,open-mire|