Cranberries are an edible berry. Nutritionally, they provide four carbohydrates and one fat, as well as a high water content (eighty).

Cranberry shrubs first begin growing in August, maturing in seventy days with berries withering in December. Cranberries can be found in open, spruce, and pine mires and may appear on suitable maps thirty-three percent of the time. They in groups of one plant, with a maximum of thirty plants per local map.