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This is a vital skill for survival in the Unreal world. Cooked food has five grades: awful, bland, normal (no indicator), tasty and delicious. These grades affect nutrition, but so slightly as to be unnoticeable.

Herbs, leaves and seeds can be used as seasoning in several recipes.

Meat processingEdit

Roasted meat
Basic processing of food, spoils in a matter of days unless stored in a cellar, but still spoils fast. Intended for near-future consumption. Takes from 30 minutes to an hour to prepare.
Roasted food lasts longer than boiled food. (note: only boil/beverage spoil-time tried, about 2-3 days less than roast)
  • Raw meat (10 pieces/cuts per batch)
  • Fire
Dried meat
Best way of food preservation as it takes a very long time before it spoils. The process takes 25 days.
  • Raw meat or fish
  • Dry and cold weather (October to April)
  • A place for drying (wall of a building, side of a shelter)
  • Knife
  • Tying equipment
Dried and smoked food weighs much less than salted, roasted and boiled food (6lb pike-perches weigh 2lbs smoked)
Smoked meat
Somewhere between dried and salted in terms of longetivity. Takes 16 days to process.
  • Raw meat or fish (only big fish, e.g. salmon, trout etc.)
  • Heated room (a room with a fireplace/sauna)
  • Tying equipment
Salted meat
Worst of the the long-term preservation methods but still takes a decent amount of time before the food spoils. A bag of salt is quite an expensive item. You can preserve up to 120 cuts of meat with one 12 lbs bag. The process takes 5 days.

Boil / Herbal beveragesEdit

  • Raw ingredients (any unprepared meat, fish, mushrooms, berries, vegetables or herbs)
  • Fire
  • Cooking pot
  • Water

Baking recipesEdit

Flatbread (x5)
  • 0.5 lbs of flour
  • 0.25 lbs of water
  • 0.15 lbs of seasoning (these are various seeds and leaves, optional)
  • Fire

Porridge recipesEdit

Porridge
Oven porridge
  • 0.4 lbs of flour
  • 1 lbs of water
  • Cooking pot
  • Heated fireplace (burnt-out fire, ie. embers, not a burning one)
Seed porridge
Berry porridge

Meat recipesEdit

Meat soup
  • 2 lbs of raw meat
  • 2.5 lbs of water
  • 0.5 lbs of vegetables (e.g. turnips)
  • Knife for chopping and peeling
  • 0.25 lbs of seasoning (these are various seeds and leaves, optional)
  • Cooking pot
  • Fire
Meat stew
  • 3 lbs of raw meat
  • 0.25 lbs of water
  • Knife for chopping
  • 0.5 lbs of vegetables (e.g. turnips, optional)
  • 0.5 lbs of mushrooms (optional)
  • 0.25 lbs of seasoning (these are various seeds and leaves, optional)
  • Cooking pot
  • Heated fireplace (burnt-out fire, ie. embers, not a burning one)

Fish recipesEdit

Fish soup
  • 2 lbs of raw fish
  • 2.5 lbs of water
  • 0.5 lbs of vegetables
  • Knife for chopping and peeling
  • 0.25 lbs of seasoning (these are various seeds and leaves, optional)
  • Cooking pot
  • Fire

Vegetable recipesEdit

Pea soup
  • 2 lbs of fistful of peas
  • 2.5 lbs of water
  • 1 lbs of raw meat (optional)
  • 0.25 lbs of seasoning (these are various seeds and leaves, optional)
  • Cooking pot
  • Fire
Green soup
  • 1 lbs of herbs
  • 0.5 lbs of water
  • 0.1 lbs of flour
  • 0.1 lbs of seasoning (these are various seeds and leaves, optional)
  • Cooking pot
  • Fire
Vegetable soup
  • 2 lbs of vegetables
  • Knife for chopping and peeling
  • 2 lbs of water
  • 0.25 lbs of seasoning (these are various seeds and leaves, optional)
  • Cooking pot
  • Fire
Mushroom soup
  • 2 lbs of mushrooms
  • 0.75 lbs of water
  • 0.25 lbs of flour (optional)
  • 0.25 lbs of seasoning (these are various seeds and leaves, optional)
  • Cooking pot
  • Fire
Vegetable stew
  • 3 lbs of vegetables
  • 0.25 lbs of water
  • 0.5 lbs of mushrooms (optional)
  • Knife for chopping and peeling
  • 0.25 lbs of seasoning (these are various seeds and leaves, optional)
  • Cooking pot
  • Heated fireplace (burnt-out fire, ie. embers, not a burning one)
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